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Decision 2012: Ragin' Cajun vs. Sharp & Sassy
Chef Spike Mendelsohn talks about The Great Burger Debate at his Capitol Hill spot Good Stuff Eatery.Photo Credit: Good Stuff Eatery
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State Dept. Enlists Chefs for Diplomatic Endeavours
News4's Melissa Mollet introduces the inaugural class of the American Chef Core.Photo Credit: Vittorio Zunino Celotto/Getty Images
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Comfort Cooking Comes to Williamsburg
Sporting the best doughnuts in NYC, this Williamsburg eatery is bringing Brooklynites a taste of home with their unique blend of the savory and the sweet. See if Ali can whip up some quality biscuits!...
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Ali Visits Chicago's One Stop Shop for Home Cookin'
Ali Fedotowsky shops, prepares, and dines on some home cookin', all in one place, Chicago's Publican Quality Meats. Publican Quality Meats 825 West Fulton Market Chicago, IL / 312-445-8977
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Gourmet Breakfast Moves Close to Home at Break of Dawn
One inspiring chef in Orange County, California is breaking with the traditional breakfast in favor of flavor. Break of Dawn 24351 Avenida De La Carlota, Laguna Hills, CA / 949- 587-9418
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Chris Crary Cooks in Ali's Kitchen for Kitchit
Want to throw a great dinner party, but don't want to bother with all that cooking? Just give Kitchit a call, and they'll send a "Top Chef" to your doorstep! See what happens when fan favorite...
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Get Some Southern Cultcha' at Bayou Bakery
New Orleans is known for its diverse food options, but why should they be the only ones to enjoy all that southern flavor? At Bayou Bakery, chef David Guas is bringing his jazzy menu to...
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Romney Burgers Vs. Obama Burgers
Chef John Matheson of BLT Steak shares his recipes for Obama, Romney, Biden and Ryan burgers.
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Quick Bites: Menomale
Washington Post restaurant critic Tom Sietsema checks out Menomale, a new pizzeria in D.C.'s Brookland neighborhood.Photo Credit: NBCWashington.com
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Ali gets a Taste of Italy at Rosemary's
Ali Fedotowsky gets into the kitchen to discover the secret of what some are calling the "best pasta in NYC" at Rosemary's! Rosemary's Trattoria & Enoteca 18 Greenwich Ave, New York, NY /...
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The Cost of Thanksgiving
Chris Clackum reports on how this year's drought will affect the price of Thanksgiving dinner.Photo Credit: Getty Images/Tetra images RF
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How to Avoid Holiday Weight Gain
A few simple diet and exercise tips can help you avoid packing on the pounds. Collette Wieland reports.Photo Credit: Getty Images/Flickr Open
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Culinary Creations at H Street's Boundary Road
Brad Walker & Karlos Leopold opened Boundary Road in February, helping to bring fine dining back to H Street.Photo Credit: Peter Kirchhausen
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Boundary Road Chef on H Street's Culinary Rise
Boundary Road Chef Brad Walker discusses what diners should expect from the seasonal menu as winter kicks in.Photo Credit: Peter Kirchhausen
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Try This at Home: Spicy Portobello Tacos
Victor Albisu -- formerly of BLT Steak -- is prepping to open Taco Bamba in Falls Church. In the meantime, you can catch a preview pop-up at Black Jack (1612 14th St. NW) Monday nights.
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1st Look Loves: El Toro Blanco
Chef Josh Capon and owner/partner John McDonald bring you El Toro Blanco, a guacamole bar you'll... yes, we repeat, guacamole bar... want to get a taste of.
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RIS Serves Up a 'Salute Our Veterans' Menu
RIS is donating 20 percent of each "Salute to Our Veterans" meal purchased throughout November. The selection is limited, but filling, and there's not much time left, so get going!Photo Credit: Sery Kim
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